Abby Haessig, Author at Syracuse University News

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What’s New in Campus Dining for the Spring 2025 Semester?

Campus Dining is excited to welcome the University campus community back to campus for the spring semester. The department will debut several new food options

Jan. 24, 2025 | Campus & Community

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Auxiliary Services Welcomes New Executive Chef for Campus Dining

A Syracuse native, Chef Ilana (Ih-lah-nah) Cahill’s culinary journey began at one of the city’s most iconic restaurants: Dinosaur BBQ. She spent nine years there,

April 18, 2024 | Campus & Community

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Campus Dining and Stores to Become Fully Cashless in Fall 2024

Beginning at the start of the Fall 2024 semester, all Syracuse University Campus Dining and Campus Store locations will operate on a fully cashless basis,

April 18, 2024 | Campus & Community

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Thanksgiving Takeout Dinner Offered by Bistro 1926 at Drumlins Country Club

Bistro 1926 at Drumlins Country Club is once again offering a delicious, family-style Thanksgiving takeout menu. All orders must be placed by Friday, Nov. 17. Menu

Oct. 24, 2023 | Campus & Community

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‘All Foods Fit’: Meet Assistant Director of Nutrition Management, Ashley Russo-Leone

The Office of the Chief Operating Officer, Auxiliary Services and Food Services are excited to introduce Ashley Russo-Leone as the new assistant director of nutrition

Oct. 20, 2023 | Campus & Community

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Faculty Center Continuing at Sheraton Syracuse University Hotel’s Sitrus for 2023-24 Year

Sitrus on the Hill, located within the Sheraton Syracuse University Hotel & Conference Center (801 University Ave.), will continue to be home to the Syracuse

Aug. 22, 2023 | Campus & Community

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July 18 Job Fair to Highlight Opportunities With Food Services, Parking and Transportation and JMA Wireless Dome

Syracuse University Food Services, along with Parking and Transportation Services and stadium events staff, is hosting a job fair on Tuesday, July 18, from 10

July 10, 2023 | Campus & Community

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’Cuse Scoops Ice Cream Shop Now Open at Drumlins Country Club

’Cuse Scoops at Drumlins Country Club ’Cuse Scoops at Drumlins Country Club is a new ice cream shop that features a wide variety of delicious Hershey’s

June 9, 2023 | Campus & Community

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Cheryl Fabrizi Named Associate Vice President of Auxiliary Services

Cheryl Fabrizi has been named the University’s associate vice president of auxiliary services. She has more than 15 years of experience in collegiate hospitality, food services,

April 19, 2023 | Campus & Community

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Interim Leadership Team Named to Lead Auxiliary Services

An interim team of leaders has been named to lead the Auxiliary Services division. Tara Venditti, director of budget and finance for Auxiliary Services, will assume

Nov. 7, 2022 | Campus & Community

Abby Haessig

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